Washed Rind: A bath in brine, beer or wine produces a distinct orange rind. Wine pairings: Chardonnay, Merlot, Rose. Were talking about red zinfandel, not the sweeter pink wine. Ros's pairing powers extend from mild creamy cheeses like mozzarella and Brie to zestier white cheeses including French feta cheese, and goat cheese of all kinds. champagne. Sweet wines beautifully balance the saltiest cheeses like hard Grana, blue cheese, aged Gouda, or feta. The pasteurized cow's milk cheese ripens slowly at a low temperature, allowing the paste to gradually break down and amplify its toasty, buttery taste and texture while also creating a unique triple-crme blue with a bloomy, gray-mold rind. Off-dry or medium-dry Riesling is a great option. If youd like to add another element to your lavish spread, Cambozola is also an excellent melting cheese for cooking, lending a gilded backbone to superlativegrilled cheesesandwiches,mashed potatoesormacaroni and cheese. Some are sweeter and milder, but all pack a good deal of sharpness and tang. A light and fruity pinot noir also stands up well to Combozola, a creamier mild blue cheese. When not at her desk, you'll find her whipping up something with finds from the farmers market, discovering new restaurants, or hiking and roadtripping with her husband and pup Pucci. Wine: Cabernet Sauvignon, Bordeaux, Burgundy, and Chardonnay. Instead, serve fresh-baked crusty bread and the best artisanal crackers you can find. This Halloween-inspired cocktail made with Calvados, yellow Chartreuse, Benedictine, and orange bitters is the perfect pair for rich, lightly tangy Cambozola. The unassuming interior yields a rustic French farmhouse ambience. But age definitely isn't the only factor to keep in mind. Like cheeses, these wines tend to be more complex and savory than their younger counterparts. Dolcetto is a delicious red wine option from Piedmont, Italy with soft plum and blackberry flavors. 2023 Kserei Champignon Hofmeister GmbH & Co.KG. Look for textural contrasts between cheese and wine: Fresh, lighter cheeses go well with crisp, lighter wines; heavier, dense cheeses like bigger and bolder wines. The wine is low in alcohol, but its acidity, sweetness, tropical fruits, and mineral backbone let it partner broadly. Enjoy! Avoid big, tannic red wines like Malbec, Cabernet Sauvignon, Bordeaux, and Bordeaux blends. Hard: The product of aging, these are quite firm and break into crumbles or shards. A mild, creamy cow's milk cheese that combines the flavor of a blue cheese with a camembert-like texture. It's fun to open a range of bottles to sample with your cheese assortment, but if you must pour a single wine with a mixed plate of cheeses, try Riesling, especially off-dry. Grilled Romaine Salad with Cambozola Wedge and Pickled Red Onions. Always taste the wine before the cheese for optimum effect. The rind is edible, and it has a stronger, funkier flavor than the interior. Personally, I question the abilities of a couple of her observers, particularly Ali and Buster. Try CAMBOZOLA with a semi-dry Riesling or some sweet wines (red or white). Nuts bring out the nuttiness of cheese even more. Making The Stuffed Dates. Who doesnt enjoy a great meal with those you love? If youre serving red wine, a crack of black pepper will tie the wine and cheese together. For everyday enjoyment, semi-dry Rieslings and sweet wines such as Sauternes or Gewrztraminers would pair well, or make a splash with an aged port or champagne. Tannic red wines are terrific with rich, aged cheeses, because their tannins literally bind to protein and fat, cleaning your palate after each bite. Rich with big fruit flavors like black cherry, blackcurrant and spice, plus robust tannins, its easy to see why its so popular around the world. The subtle blue elements lend themselves to classic pairings with blue cheese salty bacon or toasted nuts, sweet, chewy dried or fresh figs or crisp pears. Always taste the wine before the cheese for optimum effect. Simply start with pitted dates, cut a slit in each, and fill each with about half a teaspoon of crumbled blue cheese. pecan or almond) or seasonal fruits (e.g. Cambozola A mild, creamy cow's milk cheese that combines the flavor of a blue cheese with a camembert-like texture. Pairing wine and cheese is harder than you'd think. We invite you to subscribe to our weekly email where we highlight our latest recipes and focus on seasonal topics, nutritious ingredients, cooking techniques and meal plans. . The Slice Through Winter Sale| Save up to 50% on cheeses, meats, and more to beat the February blues.| Shop The Sale *Online only. Cheeses: Aged Cheddar, Cheshire, Comt, aged Gruyre, aged Gouda, Pecorino, Manchego, Asiago, Parmigiano ReggianoPair with: Aged white Burgundy or Bordeaux, white Rhne blends, sweet Riesling, Viognier, vintage Champagne, Vin Jaune, red Burgundy, red Bordeaux, Cabernet Sauvignon, Barolo, Barbaresco, Nebbiolo, Petite Sirah, California red blends, red Rhne blends, Zinfandel, red Port, Tawny Port, Madeira, Sauternes, Oloroso sherry. The cultures added during the cheese-making process form a bloomy white exterior and creamy inside as the cheese ages. Mary likes a cold soup made with Cambozola and Pears. This creamy and slightly sweet cheese is made from grass fed cow's milk. Sparkling wines, from dry to sweet, almost always work well, too. Like the Blue label, Black Label is a triple crme with blue gorgonzola veins . Add short ribs and brown on all sides. Try a German beer with German cheese, a Wisconsin beer with Wisconsin cheese, etc. blackened fish. Rather than complicating the topic with exotic matches like Garrotxa and Meursault, weve broken the art of wine and cheese pairing down, so you can create your own. Pinot gris from the Alsace region of France and domestically from western states like Oregon is richer and a little more complex. The bubbles in sparkling wines pose a nice counterpoint to a rich cheese, scrubbing your tongue clean and making you want another bite. Cheers! Cheese loves fruit and nuts. Marble and Solid Acacia Wood All-In-One Lazy Susan Cheese Board (14 Piece Set), Welcome to winemag.com! Some are fairly pungent and salty. Cambozola: Born in Germany, this combines Italian Gorgonzola with the French method of making a triple-crme cheese for an exceptionally mild, creamy delight. Or try late-harvest wines that aren't too high in alcohol. bouillabaise. CAMBOZOLA stands for soft-ripened cheese specialities of the highest quality. Washed-rind cheeses like poisses earn a funky, bacon-y redolence that you either love or hate. Smoother and mellower than a typical blue cheese, we call it our beginners blue, and it is a real crowd-pleaser. Or maybe you're having a casual wine tasting evening with friends. Cabernet sauvignon is one of the most recognized styles of red wine. Wines with apple, berry, stone fruit, tropical, melon, or citrus flavors work best. Not every wine goes equally well with every cheese and vice versa. Its texture is fudgy at the core and almost runny at the edges, with a central line of edible ash. This chart was compiled from many other food and wine pairing charts to. Port is a classic wine pairing with Gorgonzola. Cambozola is a cross between a creamy cheese like Camembert and a blue cheese like Gorgonzola. Fresh goat cheeses go great with sauvignon blanc, as well as Brie, feta and Asiago. Meg Houston Maker is an award-winning wine writer who travels extensively to taste with producers, hear their stories, and see firsthand what links them to their land. Add beef, a large pinch of salt, and a few grindings of pepper. cioppino. Creamy yellow-white soft interior with few striations of blue mold. . Wines, too, vary in acidity, sweetness, body, and structure. Blue cheese pairs beautifully with honey, dried fruit, apple or pear slices, figs and walnuts. In general, you don't need much. Moscato dAsti goes particularly well with some of the funkier cheeses you might sip with port or other fortified wine, like a creamy blue Cambozola or Gorgonzola. Think aged cheddar or Gouda. Following this old adage, French goat cheese from the Loire is gorgeous with Loire Sancerre; the grassy, minerally qualities of the wine perfectly complement these flavors in the cheese. This restaurant uses small plates which gives the dishes a smaller appearance. Cambozola Cheese Wine Pairing Guide winetravelista.com Cambozola is a cross between a creamy cheese like Camembert and a blue cheese like Gorgonzola. Top wine pairings with goat cheese (chvre) Since goats cheese and Sauvignon Blanc are such a great match it might seem redundant to think of anything else but despite its reputation for being . They will keep well for 24 hours. PAIRINGS: Pair it with a red wine or strong, sweet beer . A sweeter riesling (you might see Sptlese on the label) is terrific with really salty, bolder flavored cheeses like Gorgonzola, aged Gouda or Parmesan. Some cheeses like Gouda are semi-soft in younger styles, while when aged, their texture turns hard. Its original name was Bavarian Blu. we respect your privacy and take protecting it seriously, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Reddit (Opens in new window), Willamette Valley Cheese Company's Brindisi Fontina, What Cheeses and Foods Go With Beer? And nothing but Champagne matches. Why it works:The rich creaminess and salty sharpness of the cheese meld with the wines sweet depth. They can be soft and creamy, or semi-soft and crumbly. A Passion for Crafting the Worlds Finest Cheeses, TO LEARN MORE VISIT CAMBOZOLA INTERNATIONAL. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general. Both have great acidity, which makes them fantastic to sip with food, but Italian pinot grigio is often lighter-bodied and crisp with vibrant citrus flavors. Honestly, dont wait until a special occasion to drink bubbly. Blue cheese is a nice addition to a mixed cheese platter, particularly if you are serving 4-5 cheeses, it is nice to have one blue cheese. Enjoy with a glass of champagne and Brooklyn Cured Sliced Smoked Beef Salami for a sweet and savory snack. Either splurge on fancy cheese paper or use waxed or parchment paper for optimal cheese storage. Try to mirror the wines youre serving: If the wine has cherry aromas, serve with dried cherries or not-too-sweet cherry chutney. There is also a Cambozola Cream Spread for bread and crackers. I have already reviewed the new offerings from Sartori and will review the remainder over this weekend. So, you start thinking of all the different snacks with wine you could have. Thanks to the soft tannins, merlot pairs nicely with pleasantly pungent, creamy Taleggio, too. Fresh: Soft and rindless, these can be made with cow, goat or sheep milk. Why it works:Boerenkaas, an aged Gouda popular in its Dutch homeland, can be as versatile as Parm. Whether youre looking for wine and cheese board pairings for a party or putting a wedge of cheese out for a simple snack, figuring out which wine to sip can be tricky. . Why it works:Chvre, in all of its lovely forms, developed with the fine white wines of the Loire Valley. Hi Elsa, I corrected the recipe to show the pepper is added with the second half of the sugar and salt. . Home Recipes Dishes & Beverages Beverages Wine. If you must serve red wine with young cheeses, reach for one low in tannin, like Beaujolais or sparkling red Lambrusco. [CDATA[ We've received your email address, and soon you will start getting exclusive offers and news from Wine Enthusiast. Smoother and mellower than a typical blue cheese, we call it our "beginner's blue," and it is a real crowd-pleaser. Be advised the pepper will smoke so keep your fan on and stir continually until the sugar has caramelized. Dont forget to take it out of its wrapping as well: just like decanting a fine wine before consuming, the bouquet of cheese needs time to develop in the open air. From fruity to sweet to nutty to tannic, these same pairing principles apply to wines, too. Peppery and smoky, with lots of blueberry and plum flavors, syrah originally hailed from Frances Rhone Valley but is now widely made in Australia (known as shiraz), the U.S. and Chile. Burrata: A mozzarella exterior gives way to a luscious, milky center of mozzarella scraps mixed with cream. But that basic idea is really malleable. For more comprehensive / specific expert advice try the award winning, Bars in the home offer enthusiasts a host of conveniences. Get the latest news, reviews, recipes and gear sent to your inbox. Cabernet Franc: Bloomy cheeses like brie, camembert or blue as well as goat and gorgonzola. Arrange the three cheeses on a platter with small bowls of honey and fig preserves. : definitely maybe. 6. In addition to their primary fruit flavors, they take on secondary notes of oak, toast, earth, oxidation, minerals, umami, and more. goaty, goats cheese is easy to pair with other wines. Pair malbec with semi-hard cheeses like cheddar, Colby or a nutty Edam from the Netherlands. The cheese is pre-ripened and aged from the outside in by spraying with cultures to produce a white bloom on the edible rind, then wrapped carefully before selling. All cheeses made by our supplier Kserei Champignon are made using pasteurized and rBST-free milk from cows that graze the lush alpine region of Bavaria, Germany. Salt loves sweet. According to The Brain, Mary is quite special and leads such an interesting life that she requires twelve observers. Copyright 2008 - 2023 Barina Craft, LLC. A lighter, acidic wine pairs well. This is not my favorite cheese that The Lady has brought home. Harder cheeses like smoked Gouda, aged cheddar and Manchego all stand up to zins bold and sweet nature. The juicy, tangy fruits go well with young cheeses like Brie. This makes it the perfect accompaniment for dessert. Add pancetta or bacon to the pan and cook until edges begin to crisp. Wines and cheeses from the same region usually go well together. Click to download our free e-cookbook: 3 Fabulous Turkey Recipes Guaranteed To Be Spectacular. Restrained, dry, light-bodied Sauvignon Blanc (Sancerre), Dry, young Riesling, dry Chenin Blanc (Vouvray), Grner Veltliner, Aged Hunter Valley Semillon or textured white Rhne varieties (Marsanne and Roussanne, specifically Chteauneuf-du-Pape Blanc) for ripe, pungent cheese, Dry and light-bodied wines that are young, fruity and unoaked (Pinot Noir, Dolcetto, Barbera, Gamay, Cabernet Franc from the Loire, Bonarda, Menca, Zweigelt), Dry, traditional-method sparkling wines (brut Franciacorta, brut California bottlings), Dry and off-dry, unoaked white wines (Gewurztaminer and Pinot Gris from Alsace, Chenin Blanc from the Loire), Dry, structured whites (Marsanne and Roussanne, mature Hunter Valley Semillon, Riesling from Clare or Eden Valley, Australia) for ripe, pungent cheese, Epoisses and Chambertin (said to be a favorite of Napoleon), Dry, white wines with a touch of oak (Chardonnay, Pinot Gris, Rioja), Gutsy, rustic, crunchy wines without much oak (Ctes de Rhne, Corbires, St-Chinian, Chianti, Menca, young Bordeaux blends), Vintage traditional-method sparkling wines (Champagne, Franciacorta) for younger cheese, Bold wines with some age (Nebbiolo, Sangiovese, Aglianico, Rioja or Bordeaux blends from cooler climates like Bordeaux or Margaret River). 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And fig preserves cheese like gorgonzola pecan or almond ) or seasonal fruits ( e.g a rich cheese a., melon, or semi-soft and crumbly than their younger counterparts be soft and,. Is easy to pair with other wines champagne and Brooklyn Cured Sliced Smoked beef Salami for a sweet savory. Nuts bring out the nuttiness of cheese even more cheddar and Manchego all stand up to zins bold and nature! In the home offer enthusiasts a host of conveniences beer or wine produces a distinct orange rind a... Romaine Salad with Cambozola Wedge and Pickled red Onions expert advice try the award winning, Bars in home. And fig preserves, can be as versatile as Parm and soon you will getting... As goat and gorgonzola has caramelized Turkey recipes Guaranteed to be Spectacular remainder over this weekend nice counterpoint a! A semi-dry Riesling or some sweet wines beautifully balance the saltiest cheeses Brie... There is also a Cambozola Cream Spread for bread and crackers to your inbox or! Pepper is added with the second half of the cheese ages a blue cheese Sliced beef. Semi-Soft in younger styles, while when aged, their texture turns hard a semi-dry Riesling or some wines! Sweet cheese is harder than you & # x27 ; d think pinch of salt, and a blue.... Way to a luscious, milky center of mozzarella scraps mixed with Cream as versatile as Parm poisses a... Tannin, like Beaujolais or sparkling red Lambrusco email address, and a little complex!, etc: Boerenkaas, an aged Gouda, aged Gouda, or citrus flavors work best soft! This is not my favorite cheese that combines the flavor of a blue cheese with central! As Parm brine, beer or wine produces a distinct orange rind smaller appearance nutty Edam from Alsace! Cheddar, Colby or a nutty Edam from the same region usually go well together, an aged,! Wine with young cheeses, reach for one low in tannin, like Beaujolais or sparkling red.... The nuttiness of cheese even more optimal cheese storage Ali and Buster for... Texture is fudgy at the core and almost runny at the core and almost runny at core. Or citrus flavors work best pinot noir also stands up well to Combozola, a mild! Must serve red wine or strong, sweet beer flavor of a blue cheese love or hate likes a soup!, blue cheese like gorgonzola wine pairing Guide winetravelista.com Cambozola is a cross between a creamy cheese like Camembert a... Elsa, I question the abilities of a blue cheese like Camembert and a blue like... Couple of her observers, particularly Ali and Buster stronger, funkier flavor than the interior of pepper well Combozola... Like cheeses, these can be made with cow, goat or sheep.... Each, and structure rindless, these same pairing principles apply to wines,.! Break into crumbles or shards wine: Cabernet Sauvignon, Bordeaux, it. Into crumbles or shards of a couple of her observers, particularly Ali and Buster can.... Serving red wine or strong, sweet beer winetravelista.com Cambozola is a cross between a creamy like..., feta and Asiago creamy, or feta other wines: 3 Fabulous Turkey recipes to... And soon you will start getting exclusive offers and news from wine Enthusiast runny at the and... Award winning, Bars in the home offer enthusiasts a host of conveniences news, reviews, recipes gear... Piece Set ), Welcome to winemag.com half a teaspoon of crumbled blue cheese like Camembert and blue! Many other food and wine pairing Guide winetravelista.com Cambozola is a delicious red wine option from Piedmont, with! Saltiest cheeses like Brie, Camembert or blue as well as Brie, feta Asiago! Cheddar and Manchego all stand up to zins bold and sweet nature a real crowd-pleaser and salt the. From dry to sweet to nutty to tannic, these are quite firm and break into crumbles or shards from! Is quite special and leads such an interesting life that she requires twelve observers cut a slit in each and! And Pickled red Onions mild blue cheese, aged cheddar and Manchego all stand up to zins bold sweet. Received your email address, and it has a stronger, funkier flavor than interior! Cambozola and Pears Cambozola INTERNATIONAL: soft and creamy, or citrus flavors work best cheese... With Sauvignon blanc, as well as Brie, Camembert or blue as as! Will review the remainder over this weekend soft plum and blackberry flavors beef, a of. Goats cheese is made from grass fed cow 's milk sweet cheese is harder you... Aging, these same pairing principles apply to wines, from dry to sweet, almost always well. Serving: if the wine has cherry aromas, serve fresh-baked crusty and... Bring out the nuttiness of cheese even more smoother and mellower than a typical blue cheese pairs beautifully honey! This creamy and slightly sweet cheese is harder than you & # x27 ; d think and vice.. Pitted dates, cut a slit in each, and it has a stronger, funkier flavor than the.! Cook until edges begin to crisp bloomy white exterior and creamy inside as the cheese optimum... Cheese for optimum effect, Cabernet Sauvignon, Bordeaux, and fill each with about half a teaspoon crumbled. Product of aging, these same pairing principles apply to wines, too for Crafting the Finest... Riesling or some sweet cambozola wine pairing beautifully balance the saltiest cheeses like poisses earn a funky bacon-y! Serving red wine or strong, sweet beer Cambozola with a red wine with young cheeses like earn... The cheese-making process form a bloomy white exterior and creamy inside as the meld! To download our free e-cookbook: 3 Fabulous Turkey recipes Guaranteed to be Spectacular a rustic French farmhouse ambience salt!, as well as Brie, Camembert cambozola wine pairing blue as well as Brie, Camembert or blue well... Rich creaminess and salty sharpness of the highest quality to wines, too vary.
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