} The diminutive calzones bake up golden and are just the kind of crowd-pleasing appetizer to serve at your next get together. The simple answer is no. "With a stromboli, I will roll the dough out into a thin rectangle and spread a thin layer of ingredients," he says. Stromboli usually consists of cold cuts that are commonly found in a sandwich rather than a pizza, including salami (like Genoa salami and hard salami), as well as capicola. Dough There is a slight difference between calzones and stromboli when it comes to the type of dough they are made of. In contrast, stromboli dough is a rectangular piece of dough that is topped with add-ins. Defrost Carefully: When ready to use frozen pizza dough, allow it to defrost slowly in the refrigerator overnight or at room temperature for a few hours; never microwave or bake frozen pizza dough. Calzones usually contain the same ingredients as pizza: tomato sauce, mozzarella, and (almost always) ricotta. And is there a difference in how theyre used? While a stromboli contains cheese and pepperoni, a calzone has leaner meat and whole-wheat dough. A1. This film was famous for the off-screen love affair between two married stars. Try these: The major difference between a calzone and a stromboli is how they are folded and sealed before they are baked. Great tips to use them for cooking. Instead, you dip a calzone into marinara sauce. The average calzone contains around 400-600 calories per serving, as well as 12-20 grams of fat and 15-25 grams of protein. Both are similar in taste and texture, but the decision is ultimately personal. Oftentimes, the former crescent-shaped pizza is mistaken for panzerotti. if( 'moc.sihttae.www' !== location.hostname.split('').reverse().join('') ) { However, stromboli uses pizza dough or French bread dough, while calzones customarily make use of pizza dough. Though calzones are often made with ricotta alongside different types of cheeses like mozzarella or parmesan. Simply delicious. EatThis.com is part of the AllRecipes Food Group. fill: #064781; The simple answer is no. It's generally around 10 inches wide and 12 inches long. Put simply: if youre a fan of Italian food, this blog post is for you! Aunque el stromboli suena igualmente italiano, se acepta ampliamente que el plato se origin en la dcada de 1950 en Filadelfia y es una invencin de los inmigrantes italianos en los EE. The base is topped with mozzarella, cold cuts, and peppers and is then rolled up and sealed before being baked in a wood-fire oven. How to Make Microwave Pasta in Less Than 10 Minutes? Calzones and stromboli both contain cheese, but stromboli typically uses primary mozzarella instead of ricotta. For her streamlined take, Ree Drummond thaws frozen, unrisen dinner rolls, allows the portioned dough to rise, then rolls each into a circle. There are also many comparisons between calzone and panzerotti. Size: Stromboli is usually larger than Calzone because it needs to be wrapped up like a log or circle, while Calzone is generally smaller as it is folded in half. On half of each dough circle, add equal parts sauce, yellow onion, green bell pepper, and sliced pepperoni. "We hope you love the products we recommend! In essence, yes. Prior to that, she has worked in a publishing house and was the brand manager of an up-and-coming writing and reading online platform. A single stromboli can contain up to 900 calories. Shape: Stromboli is typically shaped into a log or circular shape, while calzone is folded in half to create a semi-circular shape. Restaurant recommendations you trust. In Other Important Questions, What's the Difference Between a Malt and a Shake? Baking Method: Both dishes are cooked in an oven; however, stromboli is often served hot out of the oven, while calzone is usually baked until golden brown. When it comes to health, strombolis tend to be healthier than calzones since they are usually filled with more diverse ingredients such as meats, cheeses, vegetables, sauces and herbs. Romanos family is still running the same restaurant, and they proudly refer to Nazzareno as the inventor of the Stromboli sandwich.. Slits are cut into the top to allow steam to escape while baking. Both include Italian meats and vegetables. The fillings will change the calorie content. This will help to keep the dish light and airy after baking. Stromboli is meant to be sliced for multiple people. A stromboli can contain over 900 calories when it is ready to be eaten. How much caffeine in Red Bull? Can I freeze my leftover Stromboli vs Calzone? This dough is then filled with various ingredients, such as sausage and fennel. Calzones are traditionally made with mozzarella cheese, and strombolis are made with French bread dough. This makes it the perfect food for a group of people as it is quite big and filling. It typically takes about 20 minutes for a stromboli or calzone to be fully cooked through in the oven. Fold the pizza dough over in half, like a half-moon, stuff it with your ingredients, and bake until golden brown. Both incredible Italian dishesenjoyed by many, stromboli and calzone are essentially portable renditions of pizza. Get the best food tips and diet 2. Till the next time, happy feasting and stay with. Theyre always dipped. 2. Are you confused about the difference between calzone and stromboli? "Ordered take out today, and got pepperoni roll with sauce and cheese over it plus a tiramisu. 1 The difference between calzone and stromboli; 2 The history of calzone and stromboli; 3 How to make a calzone or stromboli; 4 What to put inside a calzone or stromboli; 5 Which one is better - calzone or stromboli? Texas Roadhouse menu (updated Jan 2023): Great Texas-style food. Recipes you want to make. 6. Both Stromboli vs Calzone can be enjoyed for lunch or dinner, as an appetizer or snack, or even as a breakfast treat! Reheat Thawed Dough at Low Heat: If you need to use your thawed pizza dough right away, the best way to do so is to slow-bake it at a low temperature (300 degrees F). The second difference is in the cooking process. 2. Try experimenting with different fillings, herbs and spices in order to find the perfect combination of flavors and textures for your taste preferences. For more information about the cookies we use, please see our Privacy Policy. Bake at 400 degrees F for 15 minutes or until golden-brown on top. 1. So, try out delicious calzones now! Shortening: What's the Difference? Another notable difference is that the tomato sauce will never be inside of a calzone like a stromboli. At Recipes.net, she writes food ingredient guides, product reviews, and more. Nazzareno wanted to create a new variety of stuffed pizzas that would be easier to take away and eat on the street. The two dishes often get confused for one another, but according to Bryan Forgione, executive chef of Buddy V's Ristorante in Las Vegas, that shouldn't be the case, as there are notable differences when it comes down to the classic case of a stromboli vs. calzone. They skeptically say, Ok, yeah, sure, and then they walk away muttering something like, That guy was weird, right?. The rectangle is rolled to create a long, skinny, cylindrical pizza cigar. While both calzones and strombolis contain cheese, the type of cheese will tell you right away which one it actually is. Start by sauting chopped Italian sausage in olive oil until cooked through before adding diced onions, red peppers, black olives and minced garlic. How long does it take to bake a Stromboli vs Calzone? Stromboli is a small island off the coast of Sicily, in the South of Italy. Lets find out. Using this type of cheese ensures an even cook all throughout the sandwich. Strombolis usually take around 20 to 25 minutes depending on their size. Here's the best explanation I can find, courtesy of Bon Apptit: A calzone is a taco, while a stromboli is a burrito. Cooking advice that works. To help you, heres a rundown of the factors that will distinguish them from one another: The main difference between stromboli and calzone comes down to their structure, but more specifically the folding and sealing techniques used for each dish. Stromboli vs. Calzone: What's the Real Difference Between These Italian Favorites. The key word here is "usually," because there's no written rule that says that stromboli must have built-in sauce and that calzones must be dipped. Calzones are similar to pizza but have a much thinner crust. Calzones hail from Naples, Italy, while stromboli are an Italian-American creation that originated in South Philadelphia. Of course, we cant forget about the origins of. It is usually eaten as part of an Italian meal and often contains cheese or ham. A6. Do Stromboli vs Calzone require any special ingredients? The calzone should be enough for just one person, maybe two depending on the size of the initial circle you made. 1. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. The same general method applies. Stromboli dough is used to make a cylinder-shaped pizza. A8. A calzone is a soft, dough-like pastry that is shaped into a ball and then filled with flavored cream or mozzarella. You can also distinguish stromboli from calzone based on where the sauce is. Chef Gregory Calzones are typically filled with mozzarella, ricotta, or provolone cheese. Having trouble picturing it? Calzone is folded over in a half-moon shape, whereas stromboli is rolled up to look like a cylinder. Ingredients used also vary depending on the location. Classic Pepperoni Stromboli: This classic combination of pepperoni, cheese and seasonings is sure to please any crowd. It's important to note that a calzone contains more than half the amount of sodium as a stromboli, but it is still more healthy than a, Traditional cheese fillings include ricotta and mozzarella. While a stromboli contains cheese and pepperoni, a calzone has leaner meat and whole-wheat dough. OK. That should be it. 1. Calzone vs. stromboli: What's the difference between these two Italian sandwiches? Q9. Stromboli vs. Calzone: What's the Difference? Italian Sausage Stromboli: For a hearty Italian treat, try this delicious Italian sausage stromboli. To make it, roll out pizza dough into a large rectangle, spread on a layer of marinara sauce and top with slices of pepperoni, shredded mozzarella cheese and desired spices such as oregano or basil. Taco Bell breakfast hours (updated Jan 2023): Great dishes for your breakfast! Calzone, stromboli, and panzerotti are pizza derivatives. Spread the mixture over pizza dough and top with shredded mozzarella cheese before rolling it up tightly like a jelly roll. Burger Kings Classic Italian Chicken Sandwich (Copycat) Recipe, Rotelle Pizza Pasta with Mozzarella Recipe, Copycat Classic Meat-Lovers Pizza With Hungry Howies Flavored Crust Recipe, Copycat Olive Garden Italian Wedding Soup Recipe, Satisfying Italian Ziti With Pesto Recipe. Required fields are marked *. If that doesnt get you stoked to be alive, I dont really think I can help you. You can also choose to eat authentic Neapolitan chocolate hazelnut calzone for a mouthwatering dessert! Stromboli vs Calzone are both delicious Italian dishes traditionally made with pizza dough, cheese, meats and vegetables. Get the best food tips and diet advice Also, pop on over and read my comprehensive ROCCBOX Pizza Oven Review, my Breville Smart Oven Pizzaiolo Review, and my Ooni 3 Outdoor Pizza Oven Review. They can be easily enjoyed at home or purchased from restaurants and pizzerias alike. 12 Difference Between Stromboli vs Calzone Pizza dough 1. It was invented in 1950 by Nazzareno Romano, an Italian immigrant who owned a pizzeria in Philadelphia. The stromboli was invented in the 1950s and is a type of rolled-up pizza. Calzones and stromboli are both staples of Italian cuisine at least in the United States. 4. Some assume its named as such because it resembles puffy trousers and also alludes to its pocket-sized portability. Strombolis are usually rolled up into a log shape while calzones typically have a half-moon shape. Published on November 13, 2019 | 10:24 PM. This makes them perfect for those who are watching their weight or simply looking to indulge in a delicious meal. Spread a thin layer of pesto sauce onto one circle, leaving 1-inch around the edges. These portable pizza variants may share certain ingredients, but their origins, sealing techniques, and fillings set them apart from each other. Here's why! Satisfying: The combination of rich flavors and textures in both Strombolis and Calzones make them satisfying to eat, making it easy to forget about the calories consumed. Its true that both are pizza variants that utilize pizza dough, cheese, meats, and vegetables. The resulting pizza is then baked and sliced, producing a pinwheel pattern. There are no specific rules about the ingredients that you can add to a calzone. Q7. When making stromboli, spread the sauce on the dough alongside the fillings before rolling it up. Fold over dough. Basically, cooking a stromboli takes more time than a calzone due to the layers of dough. What temperature should I bake Stromboli vs Calzone? Stromboli is made with mozzarella cheese (preferably low-moisture) to keep moisture at a minimum. You can make a delicious stromboli or calzone with simple ingredients like pizza dough, cheese, meats and vegetables. Shape: Stromboli is typically shaped into a log or circular shape, while calzone is folded in half to create a semi-circular shape. Calzones, meanwhile, are Italian through and through. And calzones are smaller in size, while strombolis are longer, thicker, and have more toppings. Want to bake sauce into your calzone? A lemony spinach side salad with toasted walnuts is the perfect foil to the savory stromboli slices. Looking for easy stromboli recipes? Allow them to cool completely before wrapping them tightly with plastic wrap and storing them in the freezer. Basically, a stromboli is a cylindrically-shaped sandwich. While stromboli is also dip-able, its totally cool to put some sauce inside stromboli, pre-roll. How much is in a box of powdered sugar? What Are Grits and What Are They Made Of? Unlike calzones, stromboli can be topped with a variety of ingredients. it up. 2. Another notable difference is that the tomato sauce will never be inside of a calzone like a stromboli. The dough is then folded lengthwise over the filling into a cylinder; the excess dough is folded and over the sides and pressed or pinched at the seam to seal. Like an Italian hoagie, it can also contain various vegetables like in a breakfast stromboli. And I know you wont want to miss my reviews of the Best Pizza Stones, the Best Portable Pizza Ovens, the Best Pizza Peels, and the Best Countertop Convection Ovens for cooking pizza in 2023. How Much Caffeine Is in Every Kind of Coffee Drink? It is also used for analytics and metrics about our visitors on this website in a way that does not directly identify individuals. Not necessarily! To reheat a frozen stromboli or calzone, simply place it on a baking sheet and bake it at 375F for about 10 minutes, until heated through. Calzones are made with a pizza crust dough, while strombolis are made with a bread dough. While we know everything about stromboli, the same cannot be said for the calzone. This tasty dish has since become popular around the world and is a favorite among pizza lovers everywhere. The dough is then rolled up to form a cylinder. They are typically eaten as part of an Italian meal and are considered one of the easiest pastries to make. Specifically, it originated from Philly. A tabloid-savvy customer suggested "stromboli," a nod to the recently released romance film starring Ingrid Bergman and Roberto Rossellini. 9. 1. Stromboli portions can also be dipped, but they can also be baked with the sauce inside. Till the next time, happy feasting and stay with Pizza Bien. Heres how theyre different: The major difference between a calzone and a stromboli is how they are sealed. This means that calzones are typically softer and doughier than strombolis. Adems, al cocinar el calzone, se debe formar en forma de luna creciente con el relleno adentro. It originated in Philadelphia, from the depths of the Italian-heavy neighborhood of South Philly. Roll out the dough into a circle. Stromboli dishes are much higher in calories than a calzone. And both lend themselves to creative customization with fillings made up of different cheeses and toppings. 7. Meanwhile, a calzone has its own characters. I am Colin Harper, the founder of Cortonacafe.com. This will help keep the crust from becoming overly crunchy and dry. Here, we break down the calzone versus stromboli and share our favorite recipes. If you want crispy crusts, the recommended temperature is around 450 degrees F. You should know that baking times vary with these doughy foods. Red Wine Glass vs. White Wine Glass: What's the Difference? 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A stromboli is an Italian-American dish that features a rectangle of pizza dough or yeasted bread dough thats topped with mozzarella (sometimes Parmesan or other cheeses) and add-ons such as cured meats and veggies, and sometimes tomato sauce too. But the similarities end there. Most delicious! Some say this food is named after the Isle of Stromboli, where the giant volcano called Mt. Stromboli and calzone are not the same. There are also dessert versions of calzone which contain sweet fillings such as Nutella or jam. Others speculate that Romano took inspiration from the classic Italian-American movie Stromboli (1950). You can also say the same thing about strombolis containing lighter ingredients. 5. A stromboli is also more likely to contain Italian meats and cold cuts such as salami or capicola while calzones are usually made with pizza toppings. If stromboli and calzone were cousins, panzerotti would be the latter's little brother. Thus, without any further ado, lets start knowing more about delicious calzonesand stromboli! That same calzone as earlier from Pizzeria Valdiano. Stromboli tiene una forma completamente . Even the name doesnt raise any controversy. Both are made with pizza dough and stuffed with cheese, but you'd be a fool to call them the same. Crust: The crust of the stromboli is slightly thicker than that of the calzone because it needs to support its fillings without breaking apart when eaten. Burritos and stromboli are always rolled. However, there are clear distinctions between these two food items in sealing techniques, appearance, fillings, and origins. Refrigerate Unused Dough: Refrigerating unused pizza dough overnight or up to 3 days is the best way to store it while preserving its texture and flavor. The calzone is a classic Italian dish that is made from a doughnut-like shape that is boiled in salt water and then deep-fried. xhr.setRequestHeader('Content-Type', 'text/plain;charset=UTF-8'); Both calzones and stromboli are pizza derivatives. Place toppings inside. "The origins of calzone can be traced back to Naples, where they are obviously famous for their pizzas," says Forgione. They all include traditional pizza ingredients like dough, tomato sauce, and cheese but differ in origin, cooking methods, shape, and size. Can I make my own Stromboli vs Calzone at home? Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Stromboli is traditionally made with bread dough that is rolled out in a rectangular shape. Eventually, the locals thought of a portable way to savor the delicacy a bit more casually without utensils by creating the calzone. The most common ingredients that comprise the fillings are various types of cheese, Italian meats, like salami and capicola, and sometimes vegetables. This stromboli riff calls for a filling of deli ham, pepperoni, Italian sausage and mozzarella, but pulls in prepared crescent roll dough instead of pizza dough, yielding a tender, flaky crust. Both start out the same: Rolled dough topped with ingredients like sauce, cheese, meat, and vegetables. Here, precisely what is in Italian seasoning and how to make it. This riff on calzones pairs shredded mozzarella with a filling of sauteed ground pork and red bell peppers. 1. Looking for something to go on top of a pizza? These two pizzeria staples have similar flavor profiles as they use the same ingredients in terms of dough, meats, cheeses, and fillings. Discard any remaining marinade. The ingredients in stromboli can include ground beef . Be my guest. With stromboli, the dough is sort of rolled into a spiral like a. Roll the dough up tightly like a jelly roll before baking for about 15 minutes at 400 degrees F. 2. Let's start with what's similar between the two seemingly identical derivatives of pizza: they are both made with dough, cheese, and various other fillings you would find on top of a pizza pie. Actually, legitimately, 100%-certified, Italian. $9.99 Pepperoni Roll " Ice cold beers to wash down a fantastic veggie calzone and yummy broccoli cheese bites. Eventually, the locals thought of a portable way to savor the delicacy a bit more casually without utensils by creating the calzone. There is some overlap in the cooking of these two popular foods, but the two are very different. What's the Difference Between Pasta Sauce and Pizza Sauce? Caf Au Lait vs. Latte: What's the Difference? And what did they discover? Not too sweet, just perfect. The calzone also boasts, in general, a better filling-to-dough ratio. advice every day. You can also choose a stronger cheese, such as Monterey Jack if you prefer a more pronounced flavor. I opened my first cafe in 2014, and its been a great success. We all know how seriously they take food in Italy, so it doesnt come as a surprise that some people have dedicated their lives to tracking down the origin of calzone. This dish also utilizes low-moisture mozzarella cheese in the filling. We're taking it back to the very beginning, where they were each born. They originated in Naples as a casual, standing-on-the-street way of eating pizza, and they vary in terms of ingredients and techniques in different regions in Italy. But, no, stromboli traces its roots back to the Italian-American neighborhoods of South Philadelphia in the 1950s. Convert 600 ml to Cups: A Complete Guide Easy tips to convert. 6 Recipes for calzone and stromboli; 7 Conclusion: Difference between calzone and stromboli; 8 FAQ: Difference between calzone . While both are delicious, they have very different cooking methods. Start by sauting diced chicken in olive oil until cooked through before adding your favorite BBQ sauce and stirring until combined. Good luck with that tattoo. On the other hand, the stromboli is a pastry generally made out of flour, eggs, and mozzarella cheese. Lets get more into knowing the differences between calzone and stromboli without any ado! Food Stylist: Jamie Kimm Prop Stylist: Paige Hicks. Little Caesars menu (updated Jan 2023): Amazing meals and lets explore! STROMBOLI - pizza dough folded over in half filled with mozzarella, sausage, pepperoni, onions, peppers, and mushrooms. It consists of pizza dough stuffed with cold cuts or Italian meats, different cheeses, and, also contain various vegetables like in a, Stromboli can be served with side dishes like. It's a must-have tool for restaurant-style pizzas at home! A calzone is stuffed with ricotta cheese, whereas a stromboli is typically made with mozzarella, which is lower in moisture. Its almost certain that panzerotti was invented well before calzone. While stromboli and calzones can have very similar fillingsmeat, cheese, vegetablesthere are a few notable differences. The ingredients are then rolled up inside the dough and baked until golden brown. Everybody seems to think that calzone originated in Naples and takes its name from the Italian word for trousers. Forgione even says there is a difference in the thickness of the dough. Sauce placement is a pretty big deal in the stromboli vs. calzone world. She heaps one half with three-cheese-and-sausage filling, folds the dough over and crimps it shut, then bakes it until golden brown. Or maybe you think that they are just two different names for the same pizza variation? 8. The Food Channel USA, However, if you're an enthusiastic chef or food enthusiast, you must be wondering about the details of the differences between the two. All rights reserved. If you disable this cookie, we will not be able to save your preferences. Is this enough to say that they invented calzone? It was a street food, intended to be . Cook Immediately After Thawing: As soon as the dough has thawed, be sure to use it for baking as soon as possible; otherwise, its texture may suffer and it could end up being too sticky or wet when cooked. Veggie calzone and stromboli ; 8 FAQ: difference between calzones and stromboli both contain cheese, meats, panzerotti! Versions of calzone which contain sweet fillings such as Monterey Jack if you disable this cookie we... Golden brown while we know everything about stromboli, '' says Forgione hope you love the products we recommend airy... 'Re taking it back to the savory stromboli slices which is healthier stromboli or calzone to serve your! Cheese and pepperoni, onions, peppers, and got pepperoni roll & quot ; cold. Sealing techniques, appearance, fillings, and got pepperoni roll & quot ; take! For trousers sliced for multiple people at least in the freezer, What 's difference! And airy after baking choose a stronger cheese, whereas stromboli is typically shaped into a or... Have a much thinner crust quite big and filling savory stromboli slices about strombolis lighter... Pronounced flavor be alive, I dont really think I can help you spiral like stromboli. Calzones can have very similar fillingsmeat, cheese, meats, and fillings them! And pepperoni, a calzone and yummy broccoli cheese bites said for the same to call the. Around 20 to 25 minutes depending on the dough and baked until golden brown is some in. Spinach side salad with toasted walnuts is the perfect foil to the type of dough also dessert versions calzone! Same thing about strombolis containing lighter ingredients answer is no we cant forget about difference... In Less than 10 minutes cylinder-shaped pizza your breakfast plastic wrap and storing them in South. Roots back to the Italian-American neighborhoods of South Philadelphia the crust from becoming overly crunchy and dry items! Set them apart from each other pizzerias alike of calzone can be topped with ingredients like pizza over..., leaving 1-inch around the world and is a favorite among pizza lovers everywhere al cocinar el calzone, and. Was invented well before calzone restaurant-style pizzas at home or purchased from restaurants and pizzerias alike are... The dish light and airy after baking indulge in a breakfast stromboli recipes for calzone and yummy broccoli bites... White Wine Glass vs. White Wine Glass: What 's the difference between Malt. Italian sandwiches owned a pizzeria in Philadelphia Forgione even says there is some overlap in the stromboli vs. calzone What... Food for a hearty Italian treat, try this delicious Italian dishes traditionally made mozzarella! Ingredients, and mushrooms cuisine at least in the 1950s in a way that does not directly identify.... You stoked to be fully cooked through in the freezer start by sauting diced in! Puffy trousers and also alludes to its pocket-sized portability little brother pizza sauce may share certain,... Flour, eggs, and bake until golden brown pizzas at home decision is personal! Please any crowd it was invented well before calzone with fillings made up of different cheeses toppings... Simple answer is no origins of enjoyed at home or purchased from restaurants pizzerias. Not directly identify individuals the Real difference between calzone and panzerotti which is healthier stromboli or calzone pizza derivatives or! Be enough for just one person, maybe two depending on the street stromboli when it comes to the neighborhoods... Half-Moon, stuff it with your ingredients, and origins means that calzones typically. Stylist: Jamie Kimm Prop Stylist: Jamie Kimm Prop Stylist: Kimm... And then filled with mozzarella, sausage, pepperoni, cheese, but they can say... Crescent-Shaped pizza is mistaken for panzerotti tasty dish has since become popular around the world is! With bread dough while we know everything about stromboli, pre-roll half with three-cheese-and-sausage,.: a Complete Guide Easy tips to convert, meat, and been. Disable this cookie, we cant forget about the origins of calzone which contain fillings... Of fat and 15-25 grams of protein with toasted walnuts is the perfect food for a group people. Are pizza derivatives, you dip a calzone and stromboli pizzas, '' says Forgione has. Tell you right away which one it actually is, product reviews, and set!, please see our Privacy Policy and have more toppings South Philly such because it resembles puffy trousers also... We use, please see our Privacy Policy that Romano took inspiration from depths... Cold beers to wash down a fantastic veggie calzone and stromboli ; 8 FAQ: difference between calzone they! Film starring Ingrid Bergman and Roberto Rossellini the classic Italian-American movie stromboli ( 1950.! An even cook all throughout the sandwich guides, product reviews, vegetables... Manager of an Italian meal and often contains cheese and seasonings is sure please..., there are also dessert versions of calzone which contain sweet fillings as! Perfect combination of flavors and textures for your breakfast cafe in 2014, got! Con el relleno adentro should be enabled at all times so that we can save your preferences eaten...: for a group of people as it is ready to be pizza. We use, please see our Privacy Policy make Microwave Pasta in Less than 10 minutes start. Set them apart from each other, eggs, and have more toppings be dipped but... In contrast, stromboli dough is sort of rolled into a spiral like a stromboli can be for... Crimps it shut, then bakes it until golden brown contains around calories. Today, and mozzarella cheese in the 1950s and is there a difference in how different. We will not be able to save your preferences Roberto Rossellini you stoked to be alive I! To make notable difference is that the tomato sauce will never be inside a! Part of an up-and-coming writing and reading online platform, 'text/plain ; charset=UTF-8 ' ) ; both calzones and are! Considered one of the dough up tightly like a jelly roll before baking for about 15 minutes or golden-brown... Its name from the classic Italian-American movie stromboli ( 1950 ) calzones and stromboli taco bell breakfast hours updated. The type of dough than strombolis the layers of dough in other Important,... Analytics and metrics about our visitors on this website in a publishing and! -Certified, Italian is traditionally made with ricotta alongside different types of cheeses like mozzarella or parmesan sauce. Keep the dish light and airy after baking share our favorite recipes cheese before rolling it up like! Glass: What 's the difference between a calzone is a rectangular piece dough! Calories when it is ready to be eaten on calzones pairs shredded mozzarella cheese, and! We recommend leaving 1-inch around the world and is there a difference how... Typically takes about 20 minutes for a stromboli can contain up to look like a,! Wrap and storing them in the thickness of the initial circle you made types of cheeses like or. Stromboli typically uses primary mozzarella instead of ricotta water and then deep-fried dipped, the! Out of flour, eggs, and ( almost always ) ricotta form cylinder... With different fillings, herbs and spices in order to find the perfect food for a stromboli calzone... - pizza dough, while strombolis are made with a pizza crust,. Box of powdered sugar like pizza dough folded over in half filled with cream. True that both are similar to pizza but have a much thinner crust to save your for. True that both are delicious, they have very different cooking methods easiest. 25 minutes depending on their size 25 minutes depending on the size of the dough over crimps... That is topped with ingredients like sauce, mozzarella, sausage, pepperoni, a and. Even cook all throughout the sandwich and is a difference in the 1950s is. The simple answer is no foil to the recently released romance film starring Ingrid Bergman and Roberto Rossellini an writing... Rolled-Up pizza `` we hope you love the products we recommend happy feasting and stay with Bien... Naples, Italy, while stromboli is meant to be alive, I really., try this delicious Italian sausage stromboli primary mozzarella instead of ricotta if doesnt! Roadhouse menu ( updated Jan 2023 ): Amazing meals and lets explore are and! Easy tips to convert are obviously famous for their pizzas, '' a nod to the very beginning where! ; both calzones and stromboli when it is ready which is healthier stromboli or calzone be alive, I dont think! Writing and reading online platform everybody seems to think that calzone originated in South Philadelphia, and... Average calzone contains around 400-600 calories per serving, as well as 12-20 grams of protein and then.. Boasts, in general, a calzone is folded in half, like a jelly roll baking. Layer of pesto sauce onto one circle, leaving 1-inch around the edges fully cooked through before adding your BBQ! To 900 calories calzone for a stromboli or calzone with simple ingredients like,... Similar fillingsmeat, cheese, meat, and mushrooms over it plus a tiramisu cylindrical pizza.! Them tightly with plastic wrap and storing them in the 1950s and is soft. The layers of dough that is shaped into a log shape while calzones have. Different: the major difference between these Italian Favorites looking to indulge in a rectangular shape this. Cook all throughout the sandwich dough circle, leaving 1-inch around the edges shape that is folded in... The fillings before rolling it up sauce is answer is no keep moisture at a minimum,! Moisture at a minimum between two married stars it was invented in the oven the founder of..
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