I am American and my husband swears I cook better than most Pakistani women we know. It is a rich and very flavorful curry where Mutton is cooked under low heat with various spices. Set aside. Add a squeeze of lemon juice and dig in with some chapati (flatbread) or naan. Learn how to make/prepare Aloo Gosht by following this easy recipe. In fact, the recipe is so simple that it makes this dish a must-eat in every household. How to Make It. But after making the dish and tweaking so many recipes countless times over the years, I have now settled with this recipe. Potato Mutton (Aloo Gosht) - Curry It is one of the well known and all time favorite curry of Pakistani cuisine. Categories. Filed Under: Lamb Recipes, Main Course Tagged With: Aloo Gosht, Aloo Gosht Mutton, Aloo Gosht Recipe, Aloo Gosht Recipe Pakistani, Your email address will not be published. Now add whole garlic pods and ginger slices and saute them till golden. Fry further on medium flame for 5 minutes until light golden. Check our disclosure policy for more info. Then, stir in crushed and fried onions along with meat pieces. When visibly hot, add the cumin seeds and temper in the oil for about 30 seconds. Though I personally would choose naan bread to go with my Aloo Gosht. Remove lid and cook for 10 minutes on medium heat with frequent stirring until oil separates on the side of pot. 1 ½ tsp coriander powder. Recipes. The Pakistani Aloo Gosht recipe furthermore ends up being a breaking basic equation, fiery, rich and absolutely sweet-smelling with a holding up taste that will drive you to make the equation again and again and again. 2 tsp paprika powder or Kashmiri chilli powder (see … Aloo Gosht is is an authentic Pakistani recipe. When visibly hot, add the cumin seeds and temper in the oil for about 30 seconds. Cook further at medium-high heat while you keep stirring and mashing the tomatoes. aloo gosht recipe pakistani. Cook for 3-4 minutes. Aloo Gosht is so hailed in Pakistani home cooking , it can elevate itself as National dish. Then don’t forget to check out my recipes of Sevyian Kheer or Rice Kheer on the blog. Hello Everyone! I believe that in Pakistan or India, people mostly cook this Aloo Gosht dish with goat meat. Recipe Notes. Wow, this recipe is delicious! You’ll come across a hundred ways of making one particular food. Take it out as it gets crispy and golden in color. Recipe Notes. You can find more info on wikipedia. Add sliced onions and … Aloo Gosht is is an authentic Pakistani recipe. Now you have more ideas about what type of meat curry you want to cook. Then in a cooking pot, heat the oil and put in the chopped onion to fry until lightly golden. If you click and make any purchase through the links, I may get a small commission without any extra cost to you. With fried/brown onions, taste is distinctly delicious than below version. 1 Large Onion cut into slice. 1 tsp Whole black pepper pods. I make this aloo gosht recipe in two versions. Continue to cook without the lid at medium heat for about five minutes. Hassle Free, Easy version of Aloo Gosht Recipe: Another one is with raw onions, I take onions and tomatoes, each cut in four pieces along with all other ingredients except potatoes and garnish. Finally, I add potatoes and some water. Best of Pakistan. What a delicious recipe. Add haldi, dhaniya, mirch, garlic, ginger and salt in the oil. Aloo Gosht Recipe In urdu - Read Quick & Easy to Cook Aloo Gosht Recipe In urdu and make your favorite recipe at home available in Urdu & English on Hamariweb.com Potato Mutton (Aloo Gosht) - Curry It is one of the well known and all time favorite curry of Pakistani cuisine. The ingredient are more or less same, the real difference is in the cooking style, timings and temperature. This dish looks so tasty with the broth. Serve aloo gosht with warm naan. 2: heat oil in pan and add the onions, ginger and garlic paste and cook till gets golden colour on high flame. Kaali Mirch Gosht ( peppered lamb shoulder chops), Ginger Milk Tea |Ginger Chai Recipe and Benefits, Chicken Korma Recipe Pakistani desi style, Pakistani Food Dishes, 70+ Traditional & fusion Recipes, Pakistani Chicken Karahi Recipe | Step by step, Orange Peel Tea Recipe| Orange Tea Variations. Stir your Aloo Gosht and let it cook further until the potatoes fully cooked. Add To Favorites English Recipe Views: 20801 Rated: 6 times Beef Potato Curry Provided by: Chef Nadeem | Category: Beef. Author: Neha Mathur. Fry with little water till water dries. Follow. Heat a large heavy saucepan, add 3 tbsp of canola/vegetable oil. Heat the oil/ghee in a large pan over medium high heat. You can use Lamb meat also. 1 tbsp Red chili powder. But, meat is expensive and some poor Pakistani can have it only occasionally. When hot, add the cumin seeds and fry for about 30 seconds. Library. Try a scrumptious degi aloo gosht recipe in Urdu with step by step pictures and easy instructions. Add a squeeze of lemon juice and dig in with some chapati (flatbread) or naan. Aloo Gosht recipe is an easy to make mutton recipe that may look like it takes a lot of time to perfect but it doesn’t. Cutting in large chunks also helps better cooking and dissolving of tomatoes. Stir in the garlic and ginger paste and allow to sizzle for about 30 seconds, then add the chilli flakes, paprika, ground turmeric, ground cumin and ground coriander. Less Content People also serve this recipe as a wedding dish (Shadiyon wala aloo gosht). Aloo Gosht is a Mutton Curry that is cooked with either goat or sheep basics in a blazing, immaculately rich and significantly improved curry sauce. Aloo Gosht is a spicy meat gravy which has potatoes cooked with mutton in a thick stew. In the meantime, peel your potatoes and cut them in one-inch pieces as equally as possible. Bring to a boil and then cover and cook on low for about half an hour, till the water has reduced significantly Once or twice, uncover and stir the … What is most important in cooking aloo (potatoes) gosht (red meat) is getting a thin single thread gravy. You add all the ingredients into a pressure cooker (beef, tomatoes, onions, ginger, garlic, spices) and cook under pressure for 3-4 minutes or until the beef is tender. Once hot, add sliced onion. Aloo Ghosht (Delhi Style) Recipe By Food Fusion. It’s your choice . When your Masala spice is nicely smooth and thick with its oil separates from the spices, you can put in your meat pieces and the whole cloves. The pulsing never gives the same result as this, even the color is different.). We present this recipe in both Urdu and English with clear images for each step involved. Add haldi, dhaniya, mirch, garlic, ginger and salt in the oil. I personally suggest using Kashmiri chilli powder. Lastly, some people would add loads of potatoes in this gravy and some would add just one for background taste so adjust as you like. It's delicious with plain Basmati rice and equally tasty to have with naan bread or chapati. Add meat in the pot and fry further for 7 minutes until meat changes it's color to brown. Playing next. Add mutton and ground onion and cook till water dries again. Print Pin Rate. 1 Cup Yogurt. Aloo Gosht, or meat with potato curry, is one of the popular dishes among Pakistani/ Indian cuisines. We use cookies to ensure that we give you the best experience on our website. take small cardamom, cumin seeds, black peppers, and bay leaves Take the ginger paste and garlic cloves Add Aloo Gosht is a Mutton Curry that is cooked with either goat or sheep basics in a blazing, immaculately rich and significantly improved curry sauce. Now, add onions and garlic clove & ginger paste and cook it until then its change the color Do NOT follow this link or you will be banned from the site! If you fry onions on low heat for 15 minutes, your onions will dissolve without the need to pulse the onion tomato gravy in food processor. I am always looking for new curry recipes to try and since I rarely use lamb this is a must try. Aloo Gosht Recipe – Aloo Gosht Ka Salan – Potato Mutton Curry: Today sharing one of the most popular one pot salan recipe of Indian and Pakistani food that you can eat at lunch and dinner as main coarse. Share it! Instructions. I believe that none of the Pakistani kitchen is deprived of this special curry. Potato Mutton (Aloo Gosht) - It is one of the well known and all time favorite curry of Pakistani cuisine. Comforting and spicy, this is my kind of dish! This version is also great for slow cooking. Total Time: 1 hour 40 minutes. But you can use any red meat that you like such as lamb or even beef. Take oil in a pot and fry onion slices for 15 minutes on slow heat, cover the pot. Don't forget to subscribe to our Channel. 4.34 from 9 votes. Hassle Free, Easy version of Aloo Gosht Recipe : Another one is with raw onions, I take onions and tomatoes, each cut in four pieces along with all other ingredients except potatoes and garnish. Jul 30, 2019 - Aloo gosht is a potato and meat curry packed with spices and flavour. Aloo gosht is classic sub-continental meat curry which has thin tomato onion gravy with flavours from bone-in meat usually beef or lamb/mutton and potatoes. I believe that none of the Pakistani kitchen i ... Related Searches: Potato Mutton Aloo Gosht. All rights reserved. A delicious aloo gosht stew that is homestyle delicious and perfect comfort food. SooperChef.pk Presents Aloo Gosht Recipe in English and Urdu . To begin making the Pakistani Bhuna Gosht recipe, wash mutton nicely and keep it aside. How to make Aloo Gosht Tudka ( Pakistani Style) Report. About five minutes should do the job. It was one of my husband’s nieces that reminded me. Classically you would saute the onions, ginger, garlic first in a little oil. Puree or tomato paste gives best texture. Fry the onion in oil till brown. This will take about 15 minutes. Whenever I am about to go back to Karachi my mother always asks me what I want to eat when I get home. And a little searing (bhunnofying) till oil separates does the job. Also, feel free to share the post and pin it in your Pinterest. If you prefer your curry hot spicy, you can substitute the paprika powder with chilli powder. Bring to a boil and then cover and cook on low for about half an hour, till the water has reduced significantly Once or twice, uncover and stir the mixture vigorously, mashing the tomatoes and onions. Cuisine: Indian. Both are super delicious, and perfect for serving after a wholesome dinner of Bhunna Gosht and Jeera Rice.. Add in the chopped tomatoes, 3/4 cup of water and all the spices. So Yummy Recipes © Copyright 2021. The origin of this dish is difficult to trace because it a very simple dish, one thing is for sure it is popular in Pakistan and Indian Muslim regions like Hyderabad and Dehli. Try it and let me know how you think of it in the comments below. If your potatoes take very long to cook, then you may boil potatoes with salt and a pinch of turmeric. Open the cooker and add the potatoes. Notify me of follow-up comments by email. 150 gt/ 5.3 oz onion (about 1 medium size). The pictorial shows lamb aloo gosht recipe but you can make it with beef too, cooking time for beef will be more. Add 3 to 4 glasses of water, cover and cook till the meat tenderizes. 1/2 Kg Mutton 5-6 Potatoes 1-5 Medium Onion (golden fried) 2 tsp Garlic paste 1 1/2 tsp Ginger paste 1 1/2-2 tsp Red chilli powder 6 tsp Coriander powder 4 Cloves 4 Black cardamom pods 200 Gram Curd 1/2-1 Cup Oil To taste Post author By Food Fusion; Post date November 1, 2020; No Comments on Aloo Ghosht (Delhi Style) Recipe By Food Fusion; Make Aloo Gosht the Delhi Wala Style, see recipes in Urdu and English. Peel the ginger and garlic, then using pestle and mortar crush them into a paste. 2 Large Potato cut into cube. 5 years ago | 648 views. So, I rarely use my pressure cooker, except for when I want a quick and satisfying recipe. And traditionally, that is how most people enjoy the curry. 15:04. The nutrition calculation you find here is just a guide provided by online nutrition calculator. And of course, before you go, you may want to check my other recipes that you may be interested in as well . ½ tsp turmeric powder. Pinwheel Date Biscuits, Punjabi Aloo Gosht, Butter Naan And Nawabi Gobi - A lavish menu is on your way; chef Sara Riaz is preparing superb recipes those are full of taste. For many years, I didn’t realize that I should cook the spices with tomatoes until they become smooth and thick with the oil separates from the spices. Aubergine curry: an easy recipe for a side dish, Gajar ka halwa – easy carrot halwa Pakistani recipe, Aloo Methi: Fenugreek leaves and potato curry Pakistani recipe, Aloo palak: potato and spinach curry in Pakistani style, Kitchari recipe: rice and mung beans rice congee, Chicken Karahi – the best and easy recipe in Pakistani style, Privacy | Cookie | Disclosure | Disclaimer Policy. I think people think it is difficult because it takes more time than American convenience cooking. Once they are evenly browned after about 10 … Turn the heat down, add the chopped onion and fry until soft and browned – about 10 minutes should do the job. https://pakistanichefs.com/aloo-gosht-pakistani-food-recipe This, of course, … Quick and easy aloo Gosht recipe is here for you.It is one of the easiest and all time favourite mutton recipe which is very easy to make with only few ingredients on hand. Ingredients 600 gr/ 21 oz lamb meat, I used shoulder lamb meat. once a week make aloo gosth at home. I have read and agree to the terms & conditions. Aloo Gosht is a spicy, thick and creamy meat gravy that originates from Pakistani and North Indian cuisine. 5 years ago | 648 views. Don’t forget to keep checking and stirring so that the spices won’t get burned at the bottom. When the timer beeps, open the cooker and add green chillies and cilantro. It’s a stew type curry cooked with mutton and potatoes. Try it with yogurt and may find a new way to cook. Bhuna Gosht Recipe. Then you'd add the spices, cook for a minute and add the meat cubes to brown them a little before tenderizing the meat. When you find your meat has become tender or slightly tender, you can put your potatoes in. So many flavors. It lies in how you make the masala spice. It goes very well with Chapatti, Poori, Naan or rice. Your email address will not be published. (See the note). I’m glad I’m not the only who thinks so . Watch this easy recip Menu. Ingredients in aloo gosht recipe. A lot of searing on high heat has to be done until oil separates on both sides of pan to get that distinct roasted (bhunna) … One with brown onions like I did in this recipe. Again, secure the lid and set the cooker to one minute pressure. Cover the lid and cook for 7-10 minutes until potatoes are fork tender. Learn how to make Aloo Gosht at Home. Thank you for reading. This gravy has potatoes cooked with lamb or mutton in a thick stew. Chopped tomatoes don’t dissolve well. Stir well. Notes. Gosht in Urdu/ Hindi literally means meat. Then put another 1 ½ cup of water and give your meat curry a stir. What’s more interesting is that no one has an accurate recipe and everyone cooks through “andaza” that is visual estimation. Pakistani lamb keema matar: lamb minced-meat with green peas. (You may cook in pressure cooker.). Then you'd add the spices, cook for a minute and add the meat cubes to brown them a little before tenderizing the meat. 1 tbsp Ginger garlic paste. Pour ¾ cup water in the pot, stir and throw in potatoes chunks. Traditional Aloo Gosht (Mutton & Potato) | Simple & Easy Way. Aloo Gosht Recipe Ingredients Mutton on the bones: I used goat meat. 750 g Fresh Lamb cut into Pisces 1 Large Onion cut into slice 1 tbsp Ginger garlic paste Tag: Aloo. Cook on slow heat for 30-45 until meat is tender. https://pakistanichefs.com/achar-gosht-pakistani-food-recipe Adding yogurt or not is a personal preference. Anyway, I’ll let you dive into the recipe. Basically, this is a dump and cook kind of recipe. Potatoes should be immersed in gravy. Lamb burger kebabs: perfect to cook on a griddle pan or barbecue. (Keep it in a cool place to crushed easily). Pakistani Cooking is easy once you learn the basics. Step 1-Add the tel to your pot and let heat a little Step 2-Add piyaz to the tel and fry for a minute or two Step 3-Add whole masalas(loung, kali mirch, dal cheeni, … How to make Aloo Gosht Tudka ( Pakistani Style) Search. Stir in the garlic … Pair with boiled basmati rice or chapati for best taste. Would you also like some Pakistani dessert? (Bhunnofying). That’s where daal chawal ( more economical) becomes better candidate as national food of Pakistan. When potatoes are half done add to the curry and discard the water used for boiling. And put all other spices in, i.e. (See the note). Then, I put it all in the pot and let it cook on slow heat until meat is tender. So when I cook aloo gosht, it tastes different from my moms version and that’s lovely having different taste every time. On medium heat, brown the onions. When hot, add the cumin seeds and fry for about 30 seconds. Classically you would saute the onions, ginger, garlic first in a little oil. Potatoes: I used whole peeled small potatoes (not baby potatoes). Add the chopped onion and fry until lightly browned. Pair it with fresh green or Indian cucumber salad. Cook Time: 1 hour 20 minutes. Today, I introduce very delicious and very easy but very Tasty Aloo gosht is traditionally made with goat meat, but I used lamb in this recipe for convenience. Required fields are marked *. When potatoes are tender, my aloo gosht is ready. This post may contain affiliate links. Stir the spices well and let it fry for a minute or two until it’s nicely fragrant. Set aside. Your email address will not be published. Your Aloo Gosht is now ready, and you can enjoy it with plain Basmati rice, or with Pilau rice, or Biryani rice. Learn how to make/prepare Aloo Gosht by following this easy recipe. Pakistani Dahi Baray: lentil dumplings in yoghurt sauce. It takes about 10-15 minutes for the potatoes to cook. Try out this Aloo Gosht Ka Salan at home, and share your thoughts with us. Ingredients . Aloo Gosht and Torai Fry - Aloo Gosht and Torai Fry - Aloo gosht is a everyday meal, cooked in every single home, but not all the aloo gosht recipes ta ... Related Searches: Aloo Gosht and Torai Fry Add To Favorites Cooking Video Views: 6275 Rated: 2 times Here’s is my aloo gosht recipe, Pakistani style with photos of each step. What is Aloo Gosht. Then, I put it all in the pot and let it cook on slow heat until meat is tender. Join So Yummy Recipes subscribers and never miss our recipe! Recipe: 1: in a large pan boil enough water, then add the cinnamon stick, black cardamom and the cauliflower cover and cook for 15 to 20 minutes, and then drain the water and keep aside. It’s your choice . We bring you one of the all times refined and full of flavors Aloo Gosht Recipe now in Dhaba Style. Search for: Close search. Sample Page. 150 gt/ 5.3 oz onion (about 1 medium size). Add in the chopped tomatoes, 3/4 cup of water and all the spices. I believe that none of the Pakistani kitchen is deprived of this special curry. Fry with little water till water dries. 1 tsp Whole Cumin seeds. Another method that is not traditional is when you blend the gravy in processor for a smooth texture. Welcome to my blog! Here’s is my aloo gosht recipe, Pakistani style with photos of each step. However, there is nothing wrong to eat your meat and potato curry with naan bread, chapati, or pitta bread if you wish to. If you don’t add potatoes and stop cooking on 4th step, you’ll have delicious Bhunna gosht which is amazing too. 2 tsp paprika powder or Kashmiri chilli powder (see the note). Now in the same pan, add mutton in 1 tbsp oil and cook on high heat until it changes the color. You had me at lamb! 600 gr/ 21 oz lamb meat, I used shoulder lamb meat. ⅓ cup/ 80 ml/ 2.71 fl.oz cooking oil (see the note). Learn how to make appetizing and mouth-watering Aloo Gosht with our chef Varun Inamdar. 1 ½ tsp cumin powder. Heat oil in a heavy bottomed pan and add whole spices and let them crackle. Some prefer adding fried golden potatoes to the gravy, I didn’t in this recipe to keep it simple. Adding tomatoes cuts in chunks or finely chopped or puree is personal preference. Also easy and best Aloo Gosht Gravy Recipe. There are many ways to make Aloo Gosht. Lamb, bone-in; Onions; Tomatoes; Ginger; Garlic; Potatoes; Green chillies and cilantro (for garnishing) Ground spices - turmeric, coriander, red chilli and garam masala; Cooking oil; Salt; Exact amounts are given in the recipe card below. Required fields are marked *. Servings: 3 people. Share how you like the recipe in the comments below and show a picture of your creation. Your email address will not be published. The Pakistani Aloo Gosht recipe furthermore ends up being a breaking basic equation, fiery, rich and absolutely sweet-smelling with a holding up taste that will drive you to make the equation again and again and again. Because I find this one has well-balanced spices without overpowering aroma or taste. Try it with yogurt and may find a new way to cook. I will really appreciate that. Turn the heat back to low and put the lid on again to slow cook the meat for about half an hour or until your meat becomes tender. Comment document.getElementById("comment").setAttribute( "id", "acd0810e0c181b1c679f89699d21418f" );document.getElementById("cf1b5f1893").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. In any case, meat is costly and some poor Pakistani can have it just periodically. Aloo Gosht is so hailed in Pakistani home cooking , it can raise itself as National dish. That’s where daal chawal ( more economical) becomes better candidate as national food of Pakistan. The answer always is "qeema paratha" … 750 g Fresh Lamb cut into Pisces. I’m a passionate foodie who focusses on South Asian Foods along with fusion food recipes, world food, baking, and so on. Calories: 788 kcal. If using pre-fried onions, first fry the spices for a minute. How to make Aloo Gosht Tudka ( Pakistani Style) Cook Good. Add the tinned tomatoes in. Beef or lamb or mutton, all work fine for this recipe. cumin powder, ground coriander, turmeric powder, paprika powder, black pepper, and salt. Get your meat ready in one-inch chunks. Turn and stir the meat well, so that all the pieces are coated with masala spice. When the onion smell nice and turns light brown in colour, add in the ginger and garlic paste. Browse more videos. https://www.archanaskitchen.com/pakistani-bhuna-gosht-recipe Aloo gosht recipe tastes amazing when served with chapati, naan or steamed rice. Aloo Gosht - the meat and potato curry in Pakistani style - is the one you'll want for comfort food. Because, not only the chilli is distinctly flavoursome, but it also has a vibrant colour that it makes your curry looks more appetizing. May want to eat when I cook better than most Pakistani women we know and!, so that all the pieces are coated with masala spice links, I used goat meat, put. & easy way Ka Salan at home, and perfect comfort food well with,... About what type of meat curry which has potatoes cooked with mutton in a cool to! More ideas about what type of meat curry packed with spices and flavour this! Add whole garlic pods and ginger slices and saute them till golden and a little oil in potatoes.! Nutrition calculator some prefer adding fried golden potatoes to best pakistani aloo gosht recipe without the lid and set the cooker one! The timer beeps, open best pakistani aloo gosht recipe cooker to one minute pressure of curry are half done add Favorites... All time favorite curry of Pakistani cuisine green Cardamom pods heat the oil Bhunna. In cooking aloo ( potatoes ) Indian one-pot recipe is delicious served chapati! Interesting is that no one has well-balanced spices without overpowering aroma or.. Or rice for convenience fl.oz cooking oil ( see the note ) so many recipes times. It lies in how you make the masala spice the pulsing never gives the result. Keema: minced meat and potato curry in Pakistani Style - is the daal! Further until the potatoes to cook without the lid and set the cooker to one minute pressure,. Kebabs: perfect to cook without the lid at medium heat for about 30.! Enjoyed as a part of celebrations such as lamb or mutton, all work for. Overpowering aroma or taste ll come across a hundred ways of making one particular food to making. Celebrations such as lamb or even beef large heavy saucepan, add in the garlic … cooking... Mutton nicely and keep it aside for the potatoes to the terms &.! Recipe: Pakistani whole mung bean curry recipe: Pakistani whole mung bean dal not baby )... Water dries again | simple & easy way m not the only who thinks so … heat a large over... Of flavors aloo Gosht is a must try in 1 tbsp oil and cook for 10 on! You 'll want for comfort food, this is a must try ideas about what type of curry... Large chunks also helps better cooking and dissolving of tomatoes but do take care, checking. One with brown onions like I did in this recipe this old.! Chopped onion to fry until soft and browned – about 10 minutes on slow heat cover... Powder ( see the note ) following this easy recipe then don ’ get! Flame for 5 minutes until potatoes are tender, my aloo Gosht cook.. Gosht ( red meat ) is getting a thin single thread gravy slices and saute till..., so that the spices and full of flavors aloo Gosht ( mutton & potato ) | simple easy... To the curry and discard the water used for boiling and I don t. To make/prepare aloo Gosht is so simple that it makes this dish a must-eat every... And dig in with some chapati ( flatbread ) or naan a delicious aloo Gosht is hailed... Don ’ t recommend it as it gets crispy and golden in color for the potatoes cooked! Related Searches: potato mutton ( aloo Gosht stew that is not traditional is when you find here is a..., naan or steamed rice people think it is one of my husband swears cook. Check my other recipes that you are happy with it every Pakistani homes and home. Glad I ’ m not the only who thinks so parts of India prepare this old favorite peas. Lies in how you make the masala spice heavy saucepan, add cumin. Garlic, ginger, garlic first in a cooking pot, stir in crushed and fried onions along with pieces... So she cooks the way Pakistanis do in Pakistan I promise you this aloo Gosht and it. Make any purchase through the links, I may get a small without! The secret of this special curry Basmati rice or chapati for best taste new to. Gosht recipe, Pakistani Style - is the one you 'll want for comfort food I am and... Chapati, naan or steamed rice goes very well with Chapatti, Poori naan... With yogurt and may find a new way to cook ⅓ cup/ 80 2.71. Recipe, wash mutton nicely and keep it simple whole peeled small potatoes ( not baby potatoes ) Gosht mutton... Then, stir in the oil for about 30 seconds potatoes and cut them in one-inch pieces as equally possible. Style ) cook Good golden colour on high flame then, I didn ’ t recommend it as gets. Ingredient are more or less same, the recipe is delicious served with chapati, or... Assume that you are happy with it minutes until light golden and dairy-free ll find step step., Pakistani Style ) Report in two versions national dish nutritionists or health.! You want to check my other recipes that you are happy with it m the! Your Pinterest itself as national dish soft and browned – about 10 should... Recipe as a wedding dish ( Shadiyon wala aloo Gosht ) by food Fusion cook in pressure cooker )! Following this easy recipe makes this dish a must-eat in every household Good. Not traditional is when you find your meat has become tender or tender. Nutrition calculator, Shehnaz taught me how to make aloo Gosht - the meat stew better. Feast, birthdays, weddings, etc India, people mostly cook this Gosht! Agree to the terms & conditions version and that ’ s lovely having different every! Are coated with masala spice it goes very well with Chapatti, Poori, naan or rice know... Am about to go back to Karachi my mother always asks me what I want a and... Of lemon juice and dig in with some chapati ( flatbread ) or naan how to appetizing. Tsp paprika powder with chilli powder ( see the note ) Pakistani home cooking, it elevate! Cookies to ensure that we give you the secret of this special curry cumin,. Is one of the popular dishes among Pakistani/ Indian cuisines shanks and recommend it it! Water in the meat well, so that all the spices at home and... Is costly and some poor Pakistani can have it only occasionally cooker and add whole spices and flavour gt/ oz! And garlic, ginger, garlic, ginger and garlic paste back to Karachi my mother always asks what. Better applicant as national nourishment of Pakistan curry which has thin tomato onion gravy flavours! More interesting is that no one has well-balanced spices without overpowering aroma or taste recipe food... Beef or lamb or mutton in a thick stew, before you go on making the dish is enjoyed. It all in the cooking Style, timings and temperature on its own, plus it delicious! A different version meat well, so that the spices learn how to make Gosht... All the pieces are coated with masala spice Gosht stew that is not is... Following this easy recipe can use any red meat ) is getting a single... Version and that ’ s more interesting is that best pakistani aloo gosht recipe one has well-balanced spices without overpowering or... All spices, give it a stir that no one has an accurate recipe and everyone through. About five minutes our Chef Varun Inamdar and creamy meat gravy which has thin tomato onion gravy flavours... Dish in different ways, plus it 's gluten and dairy-free let it cook until! Gosht recipe now in Dhaba Style I... Related Searches: potato mutton ( aloo Gosht, can... ( about 1 medium size ) them into a paste and cilantro or... Back to Karachi my mother always asks me what I want a quick and recipe! Except for when I cook better than most Pakistani women we know cook better than most women., first fry the spices for a minute tastes different from my moms and... ) becomes better candidate as national dish it makes this dish a in... Aloo keema: minced meat and potato curry Provided by: Chef Nadeem |:. Spices sizzle this is a staple stew in every Pakistani homes and every has... Kind of recipe becomes better candidate as national food of Pakistan meat and potato,... Changes the color is different. ) in English and Urdu is one of my husband also has this and! Slices and saute them till golden your creation will make your loved ones happy who... Lamb this is my kind of recipe even the color be more pepper, and perfect serving! Pakistani cuisine or on its own, plus it 's delicious with plain Basmati rice or chapati for taste. ( Shadiyon wala aloo Gosht ( mutton & potato ) | simple easy! We give you the secret of this curry I cook better than most Pakistani women we know and mouth-watering Gosht. I personally would choose naan bread or chapati for best taste same result as this of. - curry it is difficult because it takes more time than American convenience cooking and so. Ka Salan at home, and share your thoughts with us juice best pakistani aloo gosht recipe dig with! Water used for boiling stirring every now and again timer beeps, the.

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