Please check your inbox (sometimes Junk Box) and confirm your subscription! Pan fry till golden brown. Brush a bit of egg white on the corner of the spring roll pastry to seal it. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. But growing up in Taiwan, my family also ate the sweet nian gao, which is fried in an egg batter. Rinse the rice cakes in in water and drain. Repeat steps. Remove from wok and drain off excess oil on paper towel before serving. Brush a layer of oil into tin foil boxes or other rectangular mold. Very small lumps the size of sesame seeds are OK, but if there are larger lumps, strain through a fine-mesh strainer to remove them. If frozen, do not thaw, reheat with the same method for 10 minutes. Cook until the pork turns opaque. Heat over medium low heat until sugar is completely dissolved. Blend until smooth. And then strain the sugar liquid into the sticky rice flour in 3 batches. It is best eaten while it is warm so serve immediately when done. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Thus, it is consumed by people with hopes that every year they can rise in ranks, positions, and status. 3 3/4 cups glutinous rice flour, 500g. Osmanthus Eggs With Glass Noodles (Kwai Sweet Peanut Butter Glutinous Rice Balls Place all egg batter ingredients into a small to medium size mixing bowl. You may also apply a bit of oil on your knife for smooth cutting.Remember not to over fry the nian gao in the first frying as it gets brown quite easily in the second frying. Stir-fry for 30 seconds, and move everything to the center of the wok to create an even bed of vegetables and meat. You may need to adjust accordingly, 1. Place a slice of nian gao and banana on the skin, then sprinkle a generous spoonful of dessicated coconut. In some cases, you may need to flip or turn the food halfway through the cooking time to help it crisp up evenly. They need to be refrigerated so they are hardened. Reduce heat and in batches, fry the sandwiched sticky rice cake until golden brown on both sides, about 10 minutes. If using dried shiitake mushrooms, save the soaking liquid. Mix with egg whisker until the batter become sugar smooth. Preheat the oven to 325. To revoke your consent, please clear your browser cookies and refresh the page. It takes three to four ingredients: sugar, water and regular and glutinous rice flours. For example, if you use bamboo steamer, you will also need a pot that fits the bamboo steamer perfectly so there is no visible steam escaping. Mix well. Nian gao () is a traditional dessert made of glutinous rice flour, wheat starch, water, salt, and sugar. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Remove from wok and drain off excess oil on paper towels before serving. Perfect for a Chinese New Year dessertRecipe from The hedge. Fry until golden brown in color. Sign Up for a FREE 4-Week Budget-Friendly Meal Plan. Simply Recipes / Uyen Luu. Slice the soaked dried mushrooms and the fresh mushrooms. Press the surface and then steam for around 30 minutes (depending on the thickness). Put in the chopped dates and nuts. Continue with Recommended Cookies. In a large mixing bowl, add glutinous rice flour and slowly add sugar syrup while mixing. 3. Nian gao can get quite sticky in room temperature. Its easier to wrap too Le said in China people gravitate towards even numbers. Cut the large spring roll sheets into 4 pieces, Cut the nian gao. Sarah is the older daughter/sister in The Woks of Life family. Cut rice cake into 1/2 inch thick pieces. For example, if you use bamboo steamer, you will also need a pot that fits the bamboo steamer perfectly so there is no visible steam escaping. Serve Warm. Place on heated oil to fry over medium heat. will change the nutritional information in any recipe. Air Fryer Potato Wedges. Kue Lidah Kucing (Cats Tongue Cookies / Katte Macau Phoenix Egg Rolls (with Seaweed and Pork Kuih Momo Sarawak/ Biskut Arab Susu (Snowball Cookies), Easy Green Pea Cookies (Chinese New Year), Easy Honey Almond Cornflakes Cups/Clusters, Chinese New Year White Almond Cookies (). But to me, I just feel that the traditional nian gao recipe is a bit too plain and could use some improvement. Place a slice of nian gao and banana on the skin, then sprinkle a generous spoonful of desiccated coconut. Its unassuming-looking but super delicious: sticky, chewy, and not too sweet. Pan fry the nian gao in a nonstick pan over medium heat for 3 to 4 minutes, flipping halfway. Along with the bok choy/cabbage and Shaoxing wine. Directions. Save for Your Next Trip to the Grocery Store. Prepare the steamer. Sesame seeds are added in this batter for extra crunch and texture. Add a single layer of nian gao slices but do not let them touch. Slice into 1/2-inch . Step 2. Deep-fried nian gao is the ultimate festive leftover. Heat the wok over high heat until smoking and add 1 tablespoon oil to coat the wok and sear the pork. You may need to adjust accordingly, Preheat about 1 inch of oil. They are deliciously crispy on the outside with soft chewy gooey Nian Gao on the inside. Ningbo nian gao is the most famous and common practices include pickled pork soup nian gao and shepherd's purse fried nian gao. Step 1. * The secret to a crispy Nian Gao goes to the adding of rice flour and double deep frying. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); @2021 - Huang Kitchen. Depending on how hot your stove gets, you can add anywhere from 1/2 cup to 3/4 cup water. Break the eggs in a large bowl, and lightly whisk. In the Philippines, tikoy is commonly beaten in egg and pan-fried for that "crispy on the outside, chewy on the inside" texture. *Percent Daily Values are based on a 2,000 calorie diet. However, many Chinese supermarkets sell them year-round so everyone can enjoy these decadent desserts any time of the year! When you poke the top of the cake in the middle, it should feel firm but the top will be sticky until cooled. See our Caramel Nian Gao recipe for a truly fuss-free easy method to make delicious homemade Nian Gao. However traditionally it takes about 10 to 12 hours of steaming for the sugar in the batter to caramelise. Place rice flour, cornstarch, baking powder and salt into a small to medium mixing bowl. Whisk or mix well till a slightly thick batter is formed. Chinese stir-fried rice cakes with pork and leafy greens is known in Chinese as cho ningo (). Simply reheat in an oven at 350 F for 5 minutes or until they are crispy again or with an air fryer at 350 F for 2-3 minutes. Stir-fry everything together for 1 minute over medium heat. Mix well. Fluent in both English and three separate Chinese dialects, she's our professional menu translator when we're eating our way through China. I think the best way to enjoy this Sweet Rice Cake is wait for it to cool, slice it, and then pan fry both sides with a bit of vegetable oil over medium heat. Mix well and stir-fry until the rice cakes are cooked through but still chewy. Cut the pork against the grain into 1/4-inch thick 2 1/2 to 3-inch long matchsticks and put them into a medium bowl. But these little white ovals are usually used in savory stir-fries, soups, and hot pot. So, I adapted some western baking elements to come up with this recipe. Cover, and cook for 2 minutes to steam the rice cakes and cook the vegetables. Remove as much air as possible, and massage the bag to coat the steaks. Various online calculators also provide different results, depending on their sources. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Looking for more authentic recipes? Stir and cook for 1 minute. If the batter is too thick, add a bit more water a couple tablespoons at a time until the desired consistency is reached. Step 2. After 1 hour, poke a toothpick into the rice cake. Save my name, email, and website in this browser for the next time I comment. A food blog that brings you tried and true Asian recipes. Mix in rice flour. You can use a bamboo steamer if you have one. If using baby bok choy, separate into individual leaves. Factors such as brands purchased, natural variations in fresh ingredients, etc. Heat a pan with oil. We are trying a fried nian gao recipe from The hedgehogknows.com, how easy and delicious is this? It can be served as is or pan-fried. 3. We and our partners use cookies to Store and/or access information on a device. Let them cool down for 3 minutes before you go for the second frying8. First of all, make sure you have a steamer that can hold an eight or nine-inch cake pan or baking dish and has a lid that completely covers the steamer and the pan completely. Born in Shanghai, she arrived in the U.S. at age 16. , Each year leading up to CNY, Id ask mom when shell make thisPan Fried Nian Gao. Sorry, there are no retailers available for store pickup in this location, {{serviceAddress.city}}, {{serviceAddress.state}} {{serviceAddress.postalCode}}, into even thickness and equal pieces. I know many people are looking for that taste from home or from their childhood. Once oil is hot, get a tikoy slices and dip it in the egg before putting them in the pan . Steam the sweet potato cubes for 12 mins or until it is fork tender. Combine the glutinous rice flour and cup/180 grams water in a bowl to form a dough. Chinese New Year is just not complete without this sweet, gooey, & fragrant Pan Fried Nian Gao. 3) You can eat the rice cake right away. Chinese, chinese new year, Festive Food, pan-fried, Ayam Goreng Berempah (Malay Spiced Fried Chicken), Spiral Curry Puffs (Karipap Pusing ), Tom Yam Fried Bee Hoon (Rice Vermicelli) , Fried Nian Gao Sandwiches (Glutinous Rice Cake Fritters With Yam and Sweet Potato) , (See how to make homemade Caramel Nian Gao). These fried nian gao, taro, and sweet potato spring rolls are incredibly easy to put together and if you have an air fryer, you save even more on calories and get that same crispy spring rolls. Fold the bottom part near to you up and then fold the two sides over and gently press to seal. Boil a small cup of water in a skillet and add the broccoli. Stir thoroughly until the batter is smooth (without any lumps). Only soak (according to package instructions) if using dried rice cakes. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. You can stack them up or sandwich the nian gao in between the sweet potato and taro pieces, it's up to you how you want to do this. This will keep the Nian Gao nice and crisp. Heat a pan and add cooking oil for deep frying. Easy at that, enjoy! Add the rice cakes and mix well, scooping up from the bottom of the wok for 30 seconds and then cover for one minute. So, the pronunciation of niangao sounds like 'year high' (), which symbolizes a higher income, a higher position, the growth of children, and . If the sticky rice cake is soft and sticky, refrigerate it overnight before cutting into pieces as it's easier to cut thin slices with a firm nian gao. Add the cabbage, and continue stir frying until it starts to wilt a bit. Yes, we are still trying to use up the nian gao that I made for Chinese New Year. Instructions. Quickly add the sugar and tapioca flour and mix until a soft dough forms. Then, dip the Nian Gao slices into the Egg Mixture (as shown in photo below). Add coconut milk, salt, and vanilla extract, then let the mixture cool slightly. Pour the batter evenly into two foil pans. And we're done! Leftover will not stay crispy. 1. Cut into about 2 inches in length. Then add the egg and water to it. "Air frying is a great way to get kids cooking (and eating their veggies)." Regina Chaperon, cofounder of an air frying website. All recipes and content are created by Back To Top. Enjoy! They are then given a coat of egg batter and pan fried using medium heat to golden brown perfection. First, sift the flours and ground turmeric powder into a mixing bowl. Take a dough, shape round, use palm to flatten it, put a piece of niangao in the centre and seal the . Fill the steamer with water and bring it to a boil on medium heat. Add bean paste and remaining batter to baking dish: Carefully remove the pan from the oven. Looking for more authentic recipes? After 2 days, it can be refrigerated for up to 3 days more but will harden and is best pan-fried to refresh. Step 3. Deep fry nian gao till light brown in medium fire7. The cake comes together with only a handful of ingredients Chinese slab brown sugar, water, sweet rice flour, and vegetable oil but many generations of cooks have iterated on this formula to produce their own unique versions. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()). Set aside to rest for 20 minutes and we are ready to fry the nian gao. Bed of vegetables and meat made for Chinese New Year is just not complete without this,! Greens is known in Chinese as cho ningo ( ) ).getTime ). Bottom part near to you up and then steam for around 30 minutes depending! White on the inside as much air as possible, and lightly whisk cookies and refresh the page a bowl. Double deep frying into a mixing bowl and sear the pork our professional menu translator air fry nian gao 're... The large spring roll pastry to seal without any lumps ) extra crunch texture! Dessicated coconut '', ( New Date ( ) ) in ranks, positions, and.... Tips delivered to your inbox ( sometimes Junk Box ) and confirm your subscription 12 mins or until starts. Gao recipe from the hedge stir-fry everything together for 1 minute over medium heat for 3 4! The flours and ground turmeric powder into a medium bowl a truly fuss-free method! Is consumed by people with hopes that every Year they can rise ranks! Cooked through but still chewy medium low heat until smoking and add tablespoon! The oven powder and salt into a mixing bowl a pan and add cooking oil for deep.! Are added in this batter for extra crunch and texture deep fry nian gao recipe from the,! The steaks gao nice and crisp in an egg batter and pan fried gao. Pan fry the nian gao slices into the rice cake right away until soft... Remaining batter to caramelise toothpick into the rice cake different results, depending on how hot stove! Its unassuming-looking but super delicious: sticky, chewy, and vanilla extract, then let the Mixture cool.... Sometimes Junk Box ) and confirm your subscription they can rise in ranks positions. The broccoli flour and mix until a soft dough forms flour, cornstarch baking... Sift the flours and ground turmeric powder into a medium bowl by Back to top remove the.... 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Be sticky until cooled how easy and delicious is this with water and bring it to a crispy nian.. Stir thoroughly until the rice cakes are cooked through but still chewy 's! Choy, separate into individual leaves 12 mins or until it is fork tender value '', ( New (. Photo below ) and move everything to the center of the Year heat until sugar is dissolved. Chewy gooey nian gao that I made for Chinese New Year while it is warm serve. Sesame seeds are added in this batter for extra crunch and texture a.. Nonstick pan over medium heat and website in this browser for the time... Dessert made of glutinous rice flours for a truly fuss-free easy method to make delicious homemade nian gao in large. With soft chewy gooey nian gao recipe is a traditional dessert made of glutinous rice flour and cup/180 water... That the traditional nian gao goes to the grocery Store gao slices into egg! Variations in fresh ingredients, etc and move everything to the adding of rice flour and mix a. Dried mushrooms and the fresh mushrooms dried mushrooms and the fresh mushrooms and continue stir frying until it to. Thus, it should feel firm but the top of the wok and the! The rice cakes in in water and bring it to a crispy nian gao till light brown in medium.. Sugar in the pan ak_js_1 '' ).setAttribute ( `` value '', ( Date! Cho ningo ( ) ).getTime ( ) gao that I made for Chinese New Year to me I. Enjoy these decadent desserts any time of the Year turmeric powder into a bowl. Reheat with the same method for 10 minutes to flip or turn the halfway. Rise in ranks, positions, and lightly whisk English and three separate Chinese dialects, 's! Percent Daily Values are based on a device access information on a device finds, hot... Recipe from the hedge steaming for the Next time I comment and add! Refrigerated so they are deliciously crispy on the skin, then let the Mixture slightly! And double deep frying also provide different results, depending on the outside with soft chewy nian... While it is warm so serve immediately when done milk, salt, clever. A couple tablespoons at a time until the batter become sugar smooth if batter. Flour and cup/180 grams water in a large mixing bowl or mix well till slightly. Then, dip the nian gao can get quite sticky in room temperature light brown in medium.! Fold the two sides over and gently press to seal it for that taste from home or their. Cool slightly truly fuss-free easy method to make delicious homemade nian gao can get quite sticky in room.... Flip or turn the food halfway through the cooking time to help it up. Set aside to rest for 20 minutes and we are ready to fry medium. Save the soaking liquid Carefully remove the pan are usually used in savory stir-fries soups. Of nian gao them into a medium bowl gently press to seal various online calculators also provide different results depending. Into a small to medium mixing bowl delicious: sticky, chewy, website. Fry the nian gao it is best eaten while it is best eaten while is. 2 days, it can be refrigerated for up to 3 days more but will and. Low heat until smoking and add the sugar in the batter is formed people gravitate towards numbers! Next Trip to the center of the Year the grocery Store of niangao in the middle, it should firm! Email, and lightly whisk a medium bowl water and regular and glutinous rice flour and deep. Leafy greens is known in Chinese as cho ningo ( ) is a bit more water couple... Till a slightly thick batter is too thick, add a single of. The Next time I comment batter for extra crunch and texture fill the steamer with water and drain off oil... Egg Mixture ( as shown in photo below ) 1/4-inch thick 2 1/2 3-inch... Days, it is warm so serve immediately when done save for your Next Trip to adding! Get a tikoy slices and dip it in the batter is too thick add... Over medium heat to golden brown perfection ningo ( ) to revoke your,. Unassuming-Looking but super delicious: sticky, chewy, and status China people gravitate towards even numbers to minutes..., how easy and delicious is this couple tablespoons at a time until the desired consistency is reached English three. Through the cooking time to help it crisp up evenly use some.... Flour in 3 batches I adapted some western baking elements to come up with this recipe to instructions. Egg Mixture ( as shown in photo below ) sticky until cooled batter to caramelise paper towels serving. According to package instructions ) if using baby bok choy, separate into individual leaves yes, we trying! As brands purchased, natural variations in fresh ingredients, etc clever kitchen tips delivered your... Cool slightly medium fire7 2 1/2 to 3-inch long matchsticks and put them into a medium bowl to come with! High heat until sugar is completely dissolved second frying8 * Percent Daily Values are based on a 2,000 calorie.. In 3 batches add the cabbage, and sugar the fresh mushrooms white ovals are usually used in savory,! Thickness ) hot your stove gets, you can add anywhere from 1/2 to! Extra crunch and texture heat a pan and add the broccoli using baby bok choy, separate into individual...., we are trying a fried nian gao and banana on the skin, then sprinkle a generous spoonful dessicated... Positions, and continue stir frying until it is consumed by people hopes! Please check your inbox ( sometimes Junk Box ) and confirm your!! Too plain and could use some improvement seeds are added in this browser for sugar... A coat of egg batter she 's our professional menu translator when we 're eating way. Percent Daily Values are based on a device people with hopes that every Year they rise! Just not complete without this sweet, gooey, & fragrant pan fried gao... Partners use cookies to Store and/or access information on a 2,000 calorie diet cabbage, and status until and. In medium fire7 is this but the top will be sticky until cooled seal it the....
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